Fun, Allergen-Free, and Chocolate-Filled

Hop into spring with these adorable Easter Bunny Cookies made with Pascha Chocolate! Perfect for holiday baking with kids or sharing with family, these cookies are not only festive and delicious, but also allergen-friendly—free from gluten, dairy, nuts, and soy. Made with wholesome ingredients and filled with organic dark chocolate, this Easter treat is one everyone can enjoy.

Why You’ll Love These Easter Bunny Cookies

• Allergen-Free – Gluten-free, dairy-free, nut-free, soy-free, and vegan-friendly.

• Kid-Approved Fun – A playful and interactive baking project perfect for little hands.

• Made with Pascha Chocolate – We use only the highest-quality, organic dark chocolate that’s ethically sourced and allergy-conscious.

• Simple Ingredients – No artificial flavors or additives, just clean, plant-based goodness.

Key Baking Techniques

1. Roll & Cut for the Perfect Bunny Shape

Using a gluten-free dough that’s chilled before rolling ensures clean, defined cookie cutter shapes. The dough is easy to work with and won’t crumble thanks to the balance of moisture and fat.

2. Allergen-Free Chocolate Filling

Instead of traditional chocolate chips that may contain allergens, these cookies are filled with Pascha Organic 55% or 70% Dark Chocolate Chips, ensuring a safe, rich bite for everyone.

3. Golden Edges, Soft Centers

Bake just until the edges are lightly golden for cookies that are soft in the center but hold their shape—perfect for sandwiching chocolate or decorating with dairy-free icing.

More Pascha Chocolate Holiday Treats

1. Easter Egg Cake Bites
2. Vegan Chocolate Easter Nests
3. Vegan White Chocolate Easter Eggs

Tips for Baking with Kids

• Let them choose the cookie cutter shapes.

• Set up a decorating station with toppings and Pascha Chocolate drizzle.

• Turn it into a family tradition for Easter or springtime celebrations!

These Easter Bunny Cookies are the perfect mix of fun, flavor, and inclusivity—because no one should miss out on chocolate joy during the holidays. Thanks to Pascha Chocolate, you can bake without compromise!

Ingredients:

Easter Bunny & Eggs

• 1/2 cup PASCHA No Milk Baking Chips
• 1/2 cup PASCHA Vegan White Baking Chips
• Vegan Food Dye
• Bunny & Easter Egg Molds

Cookies

• 1 tbsp Ground Flax Seed
• 3 tbsp Water
• 1 cup Sunflower Seed Butter or another Seed/Nut Butter
• 1/2 cup sugar 
• 1/2 cup gluten-free oat flour 
• 1 tsp vanilla extract
• 1 tsp baking soda 
• 1/2 tsp salt 
• 1/2 cup PASCHA No Milk Baking Chips
• 1/2 cup PASCHA Vegan White Baking Chips
• Extra PASCHA Chips to Assemble Cookies

Directions:

Easter Bunny & Eggs

• Melt No Milk Baking Chips in a double boiler and fill bunny mold, scraping excess chocolate off the top. Set aside to harden.
• Melt White Baking Chips in a double broiler. Split between several bowls and color with your desired food coloring. Fill egg molds and scrape excess chocolate off the top. Set aside to harden.

Cookies

• In a small bowl, mix together ground flax seed and water. Set aside to thicken.
• In a mixing bowl combine all the ingredients, including the flax egg mixture, except for the PASCHA Chocolate Chips.
• Once dough is mixed, add in chocolate chips, stirring until just mixed.
• Roll cookie dough into small balls and place on a parchment lined tray.
• Bake at 350F until edges are beginning to brown, approximately 10-15 minutes.
• Remove and allow to cool fully.
• Melt extra PASCHA Chocolate and fill a piping bag. Pipe melted chocolate on the back of the bunnies and eggs and press onto the cookies. Enjoy!