Looking for a fun, easy, and delicious frozen treat? These Frozen Chocolate-Dipped Bananas made with Pascha Chocolate are a perfect balance of fruity sweetness and rich, velvety chocolate. Whether you’re making them as a healthy summer snack or a kid-friendly dessert, this plant-based recipe is sure to become a favorite.
Why We Love This Recipe
Not only is this recipe incredibly simple—with just a few wholesome ingredients—but it also features Pascha Chocolate, a brand known for its commitment to quality and clean ingredients. Pascha’s chocolate is:
- Certified Organic
- Vegan & Plant-Based
- Free from the Top 9 Allergens
- Fair Trade Certified
- Made with minimal, pure ingredients
It’s the ideal chocolate for those with food sensitivities or anyone who simply loves rich, ethical chocolate.
Ingredients
- 3 ripe bananas
- 1 cup Pascha 55% Dark Chocolate Chips
- 1 ½ tsp coconut oil
- ¼ cup Pascha Vegan White Baking Chips
- Your favorite toppings – we used chia seeds, shredded coconut, and sprinkles
Instructions
- Prep the bananas: Peel the bananas and cut each in half. Insert popsicle sticks and lay the banana halves on a parchment-lined tray. Freeze for at least 2 hours.
- Melt the chocolate: Using a double boiler, gently melt the Pascha 55% Dark Chocolate Chips with the coconut oil. In a separate double boiler, melt the Pascha Vegan White Baking Chips and set aside.
- Dip and decorate: Dip each frozen banana in the dark chocolate, quickly add toppings, and drizzle with melted white chocolate. Return to the freezer to set.
- Store and enjoy: Once frozen, enjoy immediately or store extras in the freezer for up to two weeks.
What Makes Pascha Chocolate Stand Out?
Pascha Chocolate crafts their chocolate from bean to bar using Peruvian cacao beans—renowned for their deep, rich flavor profile. The 55% dark chocolate used in this recipe delivers a smooth, not-too-bitter taste that pairs beautifully with bananas.
Their Vegan White Baking Chips are a rare gem in the world of plant-based baking. Made without dairy, soy, or refined sugars, they provide a creamy, sweet drizzle that elevates these banana pops into something truly special.
Pascha is committed to sustainability and transparency in their ingredient sourcing, ensuring every bite supports ethical farming practices and a healthier planet.
Tips & Variations
- Try different toppings: Crushed almonds, chopped dried fruit, or granola make great alternatives.
- Make them nut-free: Stick with coconut flakes and seeds for allergy-friendly fun.
- Add a swirl: Dip in both dark and white chocolate for a marble effect.
Final Thoughts
These Frozen Chocolate-Dipped Bananas are the ultimate summer snack—easy to make, fun to customize, and packed with clean, delicious ingredients thanks to Pascha Chocolate. Whether you’re vegan, gluten-free, or just looking for a guilt-free chocolate treat, this recipe checks all the boxes.
🛒 Shop the Chocolate Used in This Recipe:
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