3 Ingredients. No Baking. All the Coconut-Chocolate Bliss.

If you love the classic Bounty Bar but want a plant-based, dairy-free, and healthier homemade version, you’re going to adore these Vegan Chocolate Bounties. Made with just three simple ingredients—including Pascha’s No Milk Baking Chips—they’re rich, chewy, and dipped in silky dark chocolate.

These bars are no-bake, kid-friendly, and perfect for a sweet snack or dessert.

⭐ Why You’ll Love These Vegan Bounty Bars

• Only 3 Ingredients!

• Naturally Dairy-Free & Vegan

• No Baking Required

• Perfect for Coconut Lovers

• Great for Meal Prep or Gifting

🍫 Ingredients

• 1 ½ cups Unsweetened Shredded Coconut

• ½ cup Sweetened Condensed Coconut Milk

• 1 bag Pascha No Milk Baking Chips

🥣 Directions

1. Make the Coconut Filling:
   In a bowl, combine shredded coconut and sweetened condensed coconut milk. Mix until fully combined.

2. Shape Your Bars:
   Scoop out about ¼ cup of the coconut mixture and shape into small log-like bars. Place them on a parchment-lined tray and set aside.

3. Melt the Chocolate:
   Using a double boiler, gently melt the Pascha No Milk Baking Chips until smooth and pourable.

4. Dip & Decorate:
   Dip each coconut bar into the melted chocolate, fully coating each one. Place back on the tray and drizzle extra chocolate over the top. Finish with a sprinkle of shredded coconut for texture and flair.

5. Chill & Enjoy:
   Refrigerate until the chocolate has hardened (about 20–30 minutes). Store in an airtight container in the fridge.

✅ Pro Tips

• Chill the shaped coconut logs in the freezer for 10 minutes before dipping—they’ll hold their shape better.

• Use mini silicone molds if you want perfect, uniform shapes.

• Looking for extra indulgence? Add a roasted almond on top before dipping!

🌿 A Better-for-You Bounty Bar—Vegan & Irresistible

These homemade Vegan Chocolate Bounties are the perfect treat for chocolate and coconut lovers. With clean ingredients and zero dairy, they’re a fun way to recreate your favorite childhood candy bar in a feel-good way.

Whether you’re prepping for the holidays, a lunchbox treat, or just a moment of coconut escape—this easy, no-bake dessert is a must-make.