This Fourth of July, we’re not just celebrating independence—we’re living it. At Pascha Chocolate, freedom is at the core of everything we do.

From choosing your perfect chocolate to knowing what’s not in your dessert, we believe every bite should reflect your values, your taste, & your story.

Freedom of Cacao Choice

Chocolate should never be one-size-fits-all. That’s why Pascha Chocolate gives you the freedom to choose your cacao percentage and your sugar story—from bold to barely sweet, & everything in between.

• 100% – One ingredient: organic cacao. Nothing more.
• 85% – Rich & intense with balanced sweetness.
• 70% w/ Stevia – No sugar, sweetened with organic stevia. Ideal for keto, diabetic-friendly, or gut-healing lifestyles.
• 70% Deep, Classic Chocolate Taste
• 55% – Smooth, balanced, & perfect for family’s everyday treats.

Most chocolate brands don’t offer this range—because it’s not easy. But freedom means options, and we’re here for it.

Freedom from Fillers, Allergens & Junk

The typical store-bought cookie cake? It’s Filled with:

• Corn syrup
• Artificial flavors
• Hydrogenated oils
• Titanium dioxide
• Soy & dairy fillers
• Over 20 processed ingredients

Pascha Chocolate is the opposite.

We use a short list of clean, certified-organic ingredients—no soy, no dairy, no top 9 allergens, & no mystery additives. We believe chocolate should be safe, simple, & uncompromised.

Freedom to Make a Difference

Pascha is Family-Owned and Operated, & 80% female-led. That independence means we make our own decisions—guided by values, not shareholders.

We Choose:

• Ethical Rainforest Alliance Certified farms
• Clean, minimal packaging
• Sustainable, people-first practices
• Ingredients that make families feel good

We represent the kind of business freedom America was built on—small, rooted in care, and committed to doing better for people and the planet.

More Than a Cake: A Multisensory Firework

This isn’t just a dessert. It’s an experience:

• The chewy richness of triple chocolate cookie dough
• The creamy coolness of Vegan White frosting
• The crunch and crackle of Pascha Chocolate Chips & sprinkles
• The layers of flavor that unfold in every bite
• It’s fireworks for your taste buds—a celebration you can taste, feel, & remember.

Build Your Own Meaningful Tradition

Part of what makes this cake so special is how personal you can make it. 

• Let your kids or guests decorate the top with sprinkles or piped messages.
• Write a family tradition or memory in icing.
• Use your favorite Pascha Chocolate Chip combo to make it truly yours.

This isn’t just a dessert—it’s a memory. And one you’ll want to recreate every year.

Prep + Party Tips: Make Ahead & Celebrate Stress-Free

• Bake ahead: Make the cookie base a day or two in advance & chill.
• Frost fresh: Ice just before serving for the smoothest texture.
• Freeze leftovers: Slice & store in the freezer for a perfect anytime treat.
• Warm-weather tip: Refrigerate 30 minutes before serving at outdoor parties to help the frosting hold.

This cake is as easy to prep as it is to eat—& it travels beautifully to any BBQ, park, or picnic.

Celebrate the Fourth of July with a Festive Vegan Triple Chocolate Cookie Cake

Looking for a fun and festive Fourth of July dessert that’s easy to make, allergy-friendly, & irresistibly chocolatey?

This Vegan Triple Chocolate Cookie Cake is the ultimate Independence Day treat, topped with a creamy Pascha Vegan White cream cheese icing and bursting with PASCHA Organic Dark & White Chips. This patriotic dessert is as delicious as it is beautiful.

Perfect for kids & adults alike, this giant cookie cake is a great way to spend time together in the kitchen and celebrate summer with sweet, chocolate-filled memories.

Decorate it with red, white, & blue vegan sprinkles! Don’t forget to personalize it with a piped message in the center. Whether you're hosting a Fourth of July BBQ, picnic, or backyard celebration, this cookie cake makes a show-stopping, crowd-pleasing dessert.

Ingredients

• 1 batch Triple Chocolate Cookie Dough (get our recipe here)
• 1 cup PASCHA Organic Vegan White Baking Chips
• 1/2 cup Salted Vegan Butter, room temperature
• 8 oz Vegan Cream Cheese, room temperature
• 1 tsp Vanilla Extract
• Blue, White and Red Vegan Sprinkles

Directions

1. Line a baking tray or pizza pan with parchment paper and pat out dough into your desired size of circle - you may not need all the dough. Be careful to not let the dough be too thick.
2. Bake at the temperature called for in recipe directions. Note: you will need to bake for longer than the recipe calls for. About 18-20 mins.
3. Set aside to cool while you make the icing.
4. Cream together butter, cream cheese, and vanilla.
5. Melt white chocolate in a double boiler.
6. Beat melted white chocolate into the cream cheese mixture.
7. Refrigerate if needed until pipping consistency.
8. Once the cookie is fully cool, fit an icing bag with a star tip and fill with the cream cheese icing. Pipe a border around and sprinkle with sprinkles. Enjoy!

Tip: Change the piping bag to a writing tip and write a celebratory message in the center of the cookie. This is a perfect recipe to adapt to other celebrations. Change the color of the sprinkles and icing to suit.