Triple Chocolate Vegan Cookies – The Ultimate Gluten-Free Chocolate Lover’s Treat

Craving a rich, gooey, chocolate-loaded cookie that’s also vegan and gluten-free? These Triple Chocolate Vegan Cookies are your new go-to indulgence! Made with a dreamy blend of unsweetened cocoa powder, PASCHA 85% Dark Chocolate Chips, and PASCHA Organic Vegan White Baking Chips, each bite delivers a bold, luxurious trifecta of chocolate flavor. The dark chocolate adds depth, the cocoa brings richness, and the creamy white chocolate offers the perfect sweet contrast.

These decadent cookies are perfect for cozy nights in, weekend baking projects, or dressing up your gluten-free holiday dessert trays. Whether you're serving them at a party or enjoying one straight from the cooling rack, they hit that perfect balance—crispy around the edges, soft and chewy in the center, and loaded with melty chocolate in every bite.

Best of all, they’re made without eggs, dairy, or gluten—making them an excellent choice for those with food sensitivities or anyone looking for a more wholesome, allergy-friendly treat. With clean ingredients and no compromise on flavor, these cookies prove that indulgent, bakery-style desserts can still align with your dietary values.

Whip up a batch to share with friends, gift during the holidays, or freeze for whenever that chocolate craving strikes. Once you try them, they’ll become a must-bake in your vegan dessert rotation.

Why You'll Love This Recipe:

• Vegan & Gluten-Free – Safe for many allergy-sensitive diets
• Triple Chocolate - A rich combo of cocoa, dark chocolate, and white chocolate
• Pascha Chocolate - Certified organic, vegan, and made without the top allergens
• Easy to Make - No special tools or mixers required
• Perfect Texture - Crispy edges with a soft, chewy center

Ingredients:

• 1 tbsp Chia Seeds
• 3 tbsp Water
• 1/2 cup Vegan Butter, softened
• 1/2 cup Cane Sugar
• 1/2 cup Coconut Sugar
• 2 tsp Red Wine Vinegar
• 1 1/2 cups Gluten-Free Flour
• 5 tbsp Unsweetened Cocoa Powder
• 1 tsp Baking Soda
• 1/4 tsp Baking Powder
• 1/4 tsp Salt
• 1/2 cup 85% Dark Chocolate Chips
• 1/2 cup Pascha Organic Vegan White Baking Chips

Directions:

1. Preheat oven to 375°F. Line two cookie sheets with parchment paper.
2. Mix together chia seeds and water in a small bowl. Set aside.
3. Add in red wine vinegar and chia seed mixture, mix well.
4. Whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
5. Add the dry ingredients and mix on low speed, just until combined.
6. Add in the Pascha Chocolate Chips on low speed, just until combined.
7. Scoop tablespoon size balls onto cookie sheets (should make about 24 cookies). Use a measuring cup or the palm of your hand to gently flatten the balls just slightly.
8. Bake until edges start setting, about 8 minutes. Cool for 10 minutes on baking sheet before transferring to a wire rack to cool completely.

Storage Instructions: Cover and refrigerate the cookies until ready to eat. Store in the fridge for up to 1 week. Or place them in an airtight container and freeze for up to 3 months.