Chocolate Chip Pumpkin Protein Balls

A Guilt-Free Fall Treat with Pascha Chocolate

At Pascha Chocolate, we believe that indulgence and clean eating can go hand in hand—and our Chocolate Pumpkin Protein Balls are proof. These no-bake bites are the perfect combination of rich, velvety chocolate and warm fall spices, with a nourishing boost of plant-based protein. They’re gluten-free, dairy-free, nut-free, and made with wholesome, allergy-friendly ingredients you can feel good about.

We used our Pascha Organic 55% Cacao Chocolate Chips to add that decadent chocolate flavor to every bite. Made in a dedicated allergen-free facility, our chocolate chips are vegan, USDA Organic, and crafted without any of the top 9 allergens—so everyone can enjoy a delicious and safe treat.

What makes these pumpkin protein balls so special? It's the mix of creamy pumpkin purée, cozy cinnamon, and the rich taste of our dark chocolate, all rolled into a snack that's as energizing as it is indulgent. Whether you’re fueling up before a workout or craving a mid-day pick-me-up, these little bites deliver the perfect balance of flavor and function.

Why you'll love this recipe:

  • Made with Pascha Organic Dark Chocolate Chips for rich chocolate flavor

  • No refined sugar, dairy, or gluten

  • Packed with protein and fiber

  • Easy to make—no baking required!

  • Perfect for fall, but delicious year-round

Ready to elevate your snack game with the cleanest chocolate on the planet? Grab your bag of Pascha Chocolate Chips and whip up a batch of these irresistible Chocolate Pumpkin Protein Balls today.

Ingredients:

Directions:

  • Place chickpeas, pumpkin seed butter, maple syrup, and cinnamon into a blender or a food processor.
  • Blend until creamy.
  • Remove chickpea mixture and place into a mixing bowl.
  • Add oats and mix until combined.
  • Add PASCHA chocolate chips and mix to incorporate.
  • Roll into approximately 18 balls. ENJOY!

Leave a comment

Please note, comments must be approved before they are published