Prep Time: 5 min.
Cooking Time: 5 min.
Total Time: 10 min. Servings: 4—10 depending on size of pan used (cast iron recommended)

Craving the nostalgic taste of s'mores but want a vegan twist? Our Vegan S'mores Skillet brings together the rich flavor of Pascha Organic 85% Cacao Dark Chocolate Chips, fluffy vegan marshmallows, and crisp gluten-free graham crackers for a delightful treat that's perfect for sharing—or not!

Why You'll Love This Recipe

• Quick & Easy: Ready in just 10 minutes.

• Diet-Friendly: Vegan and gluten-free.

• Decadent Flavor: Made with our premium 85% cacao dark chocolate chips.

• Perfect for Sharing: Ideal for gatherings or cozy nights in.

Key Ingredients

• Pascha Organic 85% Cacao Dark Chocolate Chips: Deep, rich chocolate flavor that melts beautifully.

• Vegan Marshmallows: We recommend using Dandies for their perfect melt and taste.

• Gluten-Free Graham Crackers: Try our homemade vegan & gluten-free graham cracker recipe for the best results.

Elevate Your Dessert Game with Pascha Chocolate

At Pascha, we're dedicated to crafting organic, vegan, and allergen-friendly chocolate that doesn't compromise on taste. Our 85% Cacao Dark Chocolate Chips are perfect for creating indulgent treats like this s'mores skillet.

Ready to indulge?

Ingredients:

• Pascha Chocolate (We suggest 85% Chips)
• Vegan Marshmallows (We used Dandies)
• Vegan Graham Crackers (Pascha's Gluten Free Recipe)

Directions:

• Preheat oven to 450°F degrees
• Using a well oiled cast iron pan, and layer the bottom of the pan with Pascha Chocolate Chips or break up your favorite Pascha Chocolate Bar
• Cover with marshmallows.
• Place in oven for 5 minutes or until marshmallows are desired doneness.
• Serve with graham crackers and dip into pan covering with chocolate/marshmallow mixture.