Ingredients:

• 4 pitted medjool dates
• ½ cup maple syrup
• 160 mL can coconut milk
• ¾ cup roasted butternut squash
• 1 ½ cups oat flour
• ½ cup coconut flour
• 2 tsp baking powder
• 2 tsp cinnamon
• ½ tsp salt
• 1 tsp ground ginger
• 2/3 cup PASCHA 85% Cacao Chocolate Chips

Directions:

• In a blender, add dates, maple syrup, coconut milk, and squash. Blend until creamy.
• Add oat flour, coconut flour, baking powder, cinnamon, salt, and ground ginger. Blend to combine.
• Add PASCHA Chocolate Chips and stir well.
• Place batter into lightly oiled donut pan.
• Bake in the oven at 375F for 15-20 minutes.
• Take out of pan and drizzle with melted PASCHA Chocolate. 
• ENJOY!