When it comes to gluten-free and alternative baking, choosing the right flour can make or break your recipe. At Pascha Chocolate, we love experimenting with the best-quality, trusted brands to create delicious, chocolate-filled treats.
Below are our top WHEAT FLOUR ALTERNATIVES, what makes each unique, & a Pascha Chocolate recipe featuring each one.
1. Bob’s Red Mill Almond Flour
Best for:
- Cookies
- Cakes
- Brownies
- Pie crusts
- Energy bites
Why We Love It:
✔ Made from finely ground blanched almonds for a smooth texture
✔ High in protein, fiber, and healthy fats
✔ Creates tender, moist baked goods
✔ Naturally grain-free, keto-friendly, and gluten-free
Nut Allergy Friendly?
❌ No – Almond flour is derived from nuts.
Try cassava, oat, or gluten-free blends instead!
3 Baking Tips for Almond Flour:
✅ Reduce Moisture – Almond flour retains moisture, so reduce wet ingredients slightly to avoid a greasy texture.
✅ Use More Binding Agents – Because almond flour lacks gluten, add eggs or flax eggs for better structure.
✅ Mix with Other Flours – For a balanced texture, try combining almond flour with cassava or oat flour.
Pascha Recipe: Chocolate Chip Pancakes
Start your morning with fluffy almond flour chocolate chip pancakes, packed with rich Pascha chocolate and a hint of nuttiness for the perfect gluten-free breakfast treat! Get the Recipe.
2. Primal Palate Gluten-Free Flour Blend
Best for:
- Cakes
- Muffins
- Pancakes
- Quick breads.
Why We Love It:
✔ A 1:1 gluten-free substitute for wheat flour
✔ Mimics the texture of traditional baking flour
✔ No gritty texture or aftertaste
✔ Works well in cookies, cakes, and muffins
Nut Allergy Friendly?
✅ Yes – This is a great nut-free alternative! Always check for cross-contamination warnings.
3 Baking Tips for Gluten-Free Flour:
✅ Add Extra Moisture – Gluten-free blends tend to be drier, so increase liquids slightly (milk, water, or yogurt).
✅ Rest the Batter – Letting your batter sit for 10-15 minutes allows the flour to hydrate fully, improving texture.
✅ Use Room Temperature Ingredients – Cold ingredients don’t mix as well in gluten-free flours; bring eggs and liquids to room temp before baking.
Pascha Recipe: Gluten-Free Churros
Indulge in crispy, golden gluten-free churros made with Primal Palate’s 1:1 flour blend, perfectly coated in cinnamon sugar and dipped in rich Pascha chocolate for the ultimate treat! Get the Recipe.
3. Otto’s Cassava Flour
Best for
- Brownies
- Cookies
- Tortillas
- Bread
Why We Love It:
✔ Nut-free and grain-free alternative to wheat flour
✔ Naturally gluten-free and paleo-friendly
✔ Light, neutral flavor – closest texture to wheat flour
✔ Absorbs moisture well for chewy, soft baked goods
Nut Allergy Friendly?
✅ Yes – Cassava flour is naturally nut-free and safe for those with nut allergies.
3 Baking Tips for Cassava Flour:
✅ Whisk Before Measuring – Cassava flour can settle and become compact. Whisk it first, then spoon it into your measuring cup one spoonful at a time to avoid overpacking.
✅ Use Less Flour – Cassava flour is more absorbent than wheat flour. Start with ¾ of the suggested amount and adjust.
✅ Check the Brand – Some cassava flours vary in consistency; Otto’s is one of the best for consistent results and the only one we can recommend.
Pascha Recipe: Cassava Flour Brownies
Fudgy, chewy brownies with a crisp top, made with Otto’s Cassava Flour and Pascha dark chocolate.
4. King Arthur Oat Flour
Best for:
- Muffins
- Pancakes
- Quick breads
- Cookies
Why We Love It:
✔ Certified gluten-free and finely milled for a smooth texture
✔ High in fiber for a heartier texture
✔ Mild, slightly sweet flavor
✔ Great for soft, fluffy baked goods
Nut Allergy Friendly?
✅ Yes – Oat flour is naturally nut-free, but check for cross-contamination in manufacturing.
3 Baking Tips for Oat Flour:
✅ Increase Leavening Agents – Oat flour is denser than wheat flour, so increase baking powder or baking soda to help baked goods rise properly.
✅ Use More Liquid – Oat flour absorbs more moisture than traditional flour. Increase milk, water, or oil slightly to maintain a soft texture.
✅ Toast for Extra Flavor – Lightly toasting oat flour in a dry pan before using it enhances its natural sweetness and nuttiness, adding depth to baked goods.
Pascha's Oat Flour Cookies
Enjoy crispy yet chewy oat flour cookies made with King Arthur Oat Flour, then dipped in smooth, rich Pascha chocolate for a deliciously wholesome treat!
5. Let’s Do Organic Coconut Flour (Edward & Sons)
Best for:
- Cakes
- Pancakes
- Muffins
- No-bake treats
Why We Love It:
✔ Certified organic and made from dried coconut meat
✔ Naturally sweet and ultra-absorbent
✔ High in fiber and paleo-friendly
✔ Works well in soft, moist recipes
Nut Allergy Friendly?
✅ Yes – Though coconut is classified as a tree nut, most people with nut allergies can safely consume coconut flour.
3 Baking Tips for Coconut Flour:
✅ Use More Liquid – Coconut flour is highly absorbent; use extra eggs, milk, or applesauce to keep baked goods moist.
✅ Reduce the Amount Used – You only need ¼–⅓ cup of coconut flour for every 1 cup of wheat flour.
✅ Pair with Other Flours – Mixing coconut flour with cassava or oat flour balances texture and prevents dryness.
Pascha's Banana Chocolate Chip Muffins
Bake up moist and fluffy banana chocolate chip muffins using Let’s Do Organic Coconut Flour, perfectly balanced with sweet bananas and rich Pascha chocolate chips for a delicious grain-free treat!
Each of these flours brings a unique texture, taste, and nutritional boost to chocolate-based baking. Whether you're looking for grain-free, gluten-free, or nut-free options, these brands make it easy to whip up delicious, high-quality desserts.
At Pascha Chocolate, we take pride in being a family-owned and operated company, dedicated to crafting the highest-quality chocolate for every kind of baker. Our small but passionate team believes that chocolate should be pure, delicious, and accessible to everyone, which is why all of our products are gluten-free, organic, vegan, and free from the top allergens.
We also know that baking should be fun, simple, and inclusive. That’s why we offer a huge collection of FREE gluten-free and vegan recipes on our website, ranging from no-bake treats to easy, family-friendly desserts with minimal ingredients.
Each recipe has been tested and perfected by our dedicated team to ensure that it’s not only delicious but also simple enough for home bakers of all levels.
Whether you’re making a quick snack, a decadent dessert, or a wholesome treat, Pascha Chocolate is here to inspire you with clean, allergen-friendly ingredients and foolproof recipes.