Have a few zucchini's floating around your fridge? Put them to good use with our original recipe, Zucchini Chocolate Crumble Topped Muffins! They are moist, delicious and perfect for a healthy snack or breakfast! 

Moist, rich, and loaded with chocolate flavor, these muffins sneak in a full cup of shredded zucchini and get topped with a golden, crunchy crumble made with our organic dark chocolate chips.

People love this recipe because it blends nutrition and indulgence in every bite. The zucchini keeps the muffins tender and moist without any overpowering veggie flavor, while the chocolate crumble topping adds just the right amount of sweetness and texture. As always, the ingredients are allergy-friendly, gluten-free, and dairy-free—so everyone can enjoy.

These muffins are perfect for breakfast, snacks, or even dessert. They're easy to make, packed with hidden veggies, and finished with the decadent chocolate goodness Pascha is known for. Trust us: once you try one, you’ll be hooked.

Ingredients:

• 2 tbsp ground flax or ground chia
• 6 tbsp water
• 1 cup gluten-free all purpose flour
• 1/2 cup gluten-free oats
• 1 1/2 tsp cinnamon
• 2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup maple syrup
• 1/2 cup avocado oil
• 2 cups packed grated zucchini
• 1 cup PASCHA Chocolate Chips (we used 100%)

Crumble Topping:

• 1 cup gluten-free oats
• 1/2 cup PASCHA Chocolate Chips, melted (we used 100%)

Directions:

1. In a small bowl, mix together the ground flax or chia with the water and set aside to thicken.
2. In a mixing bowl mix together the dry ingredients.
3. Add the avocado oil, maple syrup, and thickened flax/chia mixture. Stir to combine.
4. Add in the zucchini and stir to combine, followed by the chocolate chips.
5. Pour into a muffin tin lined with paper cups.
6. In a separate small bowl, mix together the gluten free oats and the melted chocolate chips. Stir to coat. Place a small handful on top of each muffin.
7. Bake at 350F until baked through, approximately 20-30 minutes.