Looking for a delightful, allergy-friendly treat that's both easy to make and irresistibly delicious? Pascha Chocolate's White Chocolate Chip Rice Crispy Squares offer a modern twist on the classic snack, combining the creamy sweetness of PASCHA Organic Vegan White Baking Chips with the chewy texture of gluten-free rice crispy cereal and the tartness of dried cranberries.

Here’s our spin a favorite kids - and let’s face it - grownup snack that’s quick, easy and effortless! It's made with our rice milk white chocolate chips and Marshmallows. This recipe is gluten-free and dairy-free. 

This no-bake recipe is entirely dairy-free and gluten-free, making it suitable for various dietary preferences. Whether you're preparing a quick dessert for a gathering or seeking a simple indulgence, these squares deliver on both flavor and convenience. 

Please note that this recipe is not soy-free.

🍪 More Pascha Chocolate Recipes with Similar Attributes:

• Chocolate Halloween Rice Crispy Treats: A festive, vegan, and gluten-free twist on the classic treat, perfect for holiday celebrations.

• Chocolate Raspberry Frozen Sandwiches: A refreshing, plant-based dessert that combines rich chocolate and tangy raspberries, ideal for summer treats or anytime indulgence.

• Chocolate Macaroons: A no-bake, vegan, and gluten-free treat combining oats, coconut, and rich Pascha dark chocolate—perfect for snacking or dessert.

Ingredients:

• ¼ cup Earth Balance
• 2 ½ cups Dandies Mini Marshmallows
• 3 cups gluten-free rice crispy cereal
• ½ cup dried cranberries
• ¾ cup PASCHA White Baking Chips

Directions

1. In a small pot, heat the Earth Balance and the marshmallows until melted. Continue stirring until fully melted.
2. Transfer the melted marshmallows into a mixing bowl.
3. Add the rice crispy cereal and stir to combine.
4. Add the dried cranberries and the PASCHA White Baking Chips and mix well.
5. Place into a greased 8in x 8in pan and flatten.
6. Refrigerate for 30 minutes before cutting into squares.
7. ENJOY