This vegan dark chocolate truffles recipe creates a luxurious, plant-based treat that's simple yet decadent. The truffles are made with rich, dairy-free dark chocolate combined with coconut milk for a creamy texture. Coated in Pascha's 70% Dark Chocolate with Arabica Coffee bar or your favorite toppings, these bite-sized indulgences are perfect for special occasions or as a delightful homemade gift. They’re also gluten-free and customizable, making them a guilt-free treat for chocolate lovers.

Techniques Used:

1. Crafting the Ganache Filling:

• Melting and Blending: In a small saucepan over low heat, combine finely chopped dark chocolate with coconut cream, vegan butter, vanilla extract, instant coffee, and a pinch of salt. Stir continuously until the mixture is smooth and homogeneous.
• Chilling for Consistency: Transfer the melted mixture to a bowl and refrigerate for at least 45 minutes. This cooling process allows the ganache to firm up, making it easier to shape into truffle centers.

2. Forming the Truffle Centers:

• Shaping: Once the ganache has set, use a tablespoon or small scoop to portion out the mixture. Roll each portion between your palms to form smooth, round balls.
• Setting the Shape: Place the shaped truffle centers on a parchment-lined tray and freeze them for at least 15 minutes. This step ensures they are firm enough to withstand dipping without losing their shape.

3. Enrobing with Chocolate Coating:

• Preparing the Coating: Melt additional dark chocolate with a small amount of coconut oil in a saucepan over low heat, stirring until smooth. The coconut oil imparts a glossy finish to the coating.
• Dipping Process: Remove the truffle centers from the freezer. Using a fork or dipping tool, immerse each truffle into the melted chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off before placing the truffle back onto the parchment-lined tray.
• Final Touches: Optionally, drizzle any remaining melted chocolate over the coated truffles for a decorative effect and sprinkle with flaked sea salt to enhance the flavor profile.

Why You'll Love This Recipe:

• Vegan and Dairy-Free: Crafted without animal products, these truffles cater to those following plant-based or dairy-free diets, allowing indulgence without compromise.
  Rich Flavor Combination: The harmonious blend of deep, dark chocolate and robust Arabica coffee creates a sophisticated taste experience that delights the senses.
  Handcrafted Elegance: Making these truffles at home allows for a personal touch, resulting in gourmet-quality confections perfect for gifting or special occasions.
• Simple and Rewarding Process: With straightforward techniques and readily available ingredients, this recipe is accessible to both novice and experienced confectioners, making the creation process enjoyable and fulfilling.

Experience the pleasure of creating and savoring these Vegan Dark Chocolate Coffee Truffles, where the art of chocolate-making meets the rich allure of coffee-infused indulgence.

For a visual guide on crafting these delectable treats, you might find video below helpful.

Yield: About 1 Dozen Truffles

Ingredients:

Filling:

• 1 bar Pascha 70% Dark Chocolate with Arabica Coffee
• ½ cup Coconut Cream
• 2 tbsp Vegan Butter
• 1 tsp Vanilla Extract
• 1 tsp Instant Coffee
• Pinch of Salt

Coating:

• 1 bar Pascha 70% Dark Chocolate with Arabica Coffee
• 2 tsp Coconut Oil
• Flaked Sea Salt (optional)

Directions:

• Combine all filling ingredients in a small saucepan. Melt on the stove top, over low heat.
• Once melted, chill in the fridge for at least 45 minutes.
• After chilling, scoop the mixture into balls about 1 tablespoon in size.
• Place in the freezer for at least 15 minutes to harden.
• Make the truffle coating: combine dark chocolate and coconut oil in a small saucepan.  Melt on the stove top, over low heat, stirring frequently.
• Once melted, grab the truffle fillings from the freezer. Dip, one at a time, into the melted chocolate and place on a parchment lined baking sheet.
• Drizzle remaining chocolate over truffles and top with flaked salt. Enjoy!

Recipe, photos and reel credit @bakeit.paleo
Music credit - Breeze by MBB