☕ A Creamy Coffee & Chocolate Treat
Meet your new favorite pick-me-up: the Vegan Dalgona Topped Chocolate Drink. This rich, frothy beverage combines smooth Pascha 55% Cacao Dark Chocolate with creamy dairy-free milk and a fluffy espresso foam topping. It’s part mocha, part dalgona latte — and completely irresistible. Perfect for cozy mornings, afternoon breaks, or when you’re craving something decadent yet dairy-free.
✨ Why You’ll Love This Drink
- Coffee-shop quality – tastes like your favorite café mocha with a twist.
- Vegan & dairy-free – made with plant-based milk and Pascha’s pure dark chocolate.
- Simple ingredients – only six items needed to whip it up.
- Perfectly balanced – rich chocolate meets bold espresso for the ultimate flavor harmony.
🍫 Ingredients You’ll Need
- 1 ½ cups Dairy-Free Milk
- 1 bar Pascha 55% Cacao Dark Chocolate
- 2 tbsp Instant Espresso Powder
- 2 tbsp Sugar
- 2 tbsp Boiling Water
- Ice
👩🍳 How to Make Vegan Dalgona Topped Chocolate Drinks
Step 1: Melt the Chocolate
Break the Pascha Dark Chocolate Bar into a heat-proof bowl, saving one square to grate over the top later. In a small pot, heat the dairy-free milk over medium-low heat, stirring often to prevent scalding.
Step 2: Create the Chocolate Base
Pour the warm milk over the chocolate and let it sit for a few minutes to melt. Stir until smooth and fully combined, then place in the fridge to cool while preparing the dalgona topping.
Step 3: Whip the Dalgona Foam
In a small bowl, combine the instant espresso powder, sugar, and boiling water. Use an electric whisk (or hand whisk) to whip the mixture until light, thick, and foamy — it should hold soft peaks.
Step 4: Assemble Your Drinks
Fill two glasses with ice. Pour in the cooled chocolate milk, then spoon the dalgona espresso foam over the top. Grate the reserved chocolate square over the drinks for a final touch.
Step 5: Sip & Enjoy
Serve immediately and enjoy the perfect balance of creamy chocolate and bold espresso — a vegan twist on the internet’s favorite coffee trend!
🍴 Recipe Tips & Variations
- Swap espresso for instant coffee for a milder flavor.
- Add a dash of vanilla extract or cinnamon to the milk for extra depth.
- Make it an iced mocha by blending instead of layering.
- For a sweeter sip, drizzle extra melted Pascha chocolate around the inside of the glass before pouring.
🍫 Make It With Pascha Chocolate
Pascha Chocolate is organic, vegan, dairy-free, and free from the top allergens. Our 55% Cacao Dark Chocolate adds the perfect balance of rich chocolate flavor with natural sweetness — making this drink luxurious without compromise.
