Start your day—or elevate your afternoon—with this rich and creamy Vegan Chocolate Latte, made especially for coffee lovers who crave a dairy-free indulgence. Crafted with PASCHA Organic Vegan No Milk Baking Chips and our smooth, 85% Cacao Dark Chocolate Bar, this latte delivers bold chocolate flavor with every sip. Perfect for slow mornings, cozy weekends, or a pick-me-up during your midday break, it’s a treat that feels like a café-worthy creation right at home.

This easy recipe combines Pascha's melted chocolate, fresh brewed coffee, and creamy dairy-free milk for a luxurious, allergy-friendly drink that’s free from dairy, and gluten. For a touch of elegance, drizzle melted chocolate inside a clear glass and garnish with shavings of our rich dark chocolate bar. Want something cool and refreshing? Just pour it over ice for an iced chocolate latte that’s just as decadent.

Whether you’re vegan, dairy-sensitive, or simply looking to level up your coffee routine, this chocolatey latte is the perfect way to sip and savor the moment.

Ingredients:

• Pascha Organic Vegan No Milk Baking Chips, melted
• Cup of Coffee
• Dairy-Free Milk
• Pascha 85% Cacao Dark Chocolate Bar, to garnish

Directions:

• If they're not already melted, melt some No Milk Baking Chips in a double boiler.
• Using a piping bag or spoon, drizzle the inside of a clear, heat-safe, glass with melted chocolate.
• Fill with coffee and top off with dairy-free milk.
• Chop a bit of Pascha's 85% Cacao Dark Chocolate Bar to garnish. Enjoy!

Tip: Create an iced version by filling your glass with ice and allowing your coffee to cool before using.