Looking for a wholesome, allergy-friendly treat that captures the essence of fall? Pascha Chocolate's Vegan Chocolate Chip Pumpkin Loaf is a delightful blend of rich pumpkin flavor and decadent dark chocolate, perfect for cozy mornings or afternoon snacks.

🎃 Vegan Chocolate Chip Pumpkin Loaf (Gluten-Free, Dairy-Free, Refined Sugar-Free)

This moist and flavorful pumpkin loaf combines the natural sweetness of pumpkin puree and maple syrup with the hearty texture of gluten-free oats and flour. Flax meal adds a nutritional boost, while melted coconut oil ensures a tender crumb.Studded with PASCHA 85% Cacao Organic Vegan Extra Bitter-Sweet Dark Chocolate Chips, each slice offers a rich chocolate experience without the guilt.

🍂 More Fall-Inspired Pascha Chocolate Recipes:

• No-Bake Chocolate Protein Pumpkin Bars: A quick and healthy snack combining pumpkin puree, protein powder, and PASCHA chocolate chips, perfect for on-the-go energy.

• Vegan Chocolate Pumpkin Layer Cake: A decadent dessert featuring layers of moist pumpkin cake and rich chocolate frosting, ideal for special occasions.

• Vegan Chocolate Halloween Rice Crispy Treats: Festive and fun, these treats combine crispy rice cereal with PASCHA chocolate for a delightful Halloween snack.

Each of these recipes showcases the versatility of Pascha's high-quality, vegan, and gluten-free chocolate, allowing you to enjoy the flavors of the season without compromising on dietary preferences.

Ingredients:

• 1 cup Gluten-Free Flour
• 1 cup Gluten-Free Oats
• 2 tbsp Flax Meal
• ½ tsp Salt
• 3 tsp Baking Powder
• ½ cup Maple Syrup
• ½ cup Coconut Oil, melted
• 1 ½ cups Pumpkin Puree
• 2/3 cup Pascha 85% Cacao Organic Vegan Extra Bitter-Sweet Dark Chocolate Chips

Directions:

1. In a mixing bowl, combine gluten-free flour, gluten-free oats, flax meal, salt, and baking powder.
2. Add the maple syrup, coconut oil, and pumpkin puree. Mix well.
3. Add the Pascha 85% Cacao Chocolate Chips. Mix well.
4. Pour batter into parchment lined loaf pan.
5. Bake at 350F for approximately 1 hour or until the loaf is baked through. 
6. Let cool and top with melted chocolate if desired.

Music by Vitaliy Levkin