Vegan Chocolate Chip Pumpkin Loaf

🎃 Vegan Chocolate Chip Pumpkin Loaf (Gluten-Free, Dairy-Free, Refined Sugar-Free)

This moist and flavorful pumpkin loaf combines the natural sweetness of pumpkin puree and maple syrup with the hearty texture of gluten-free oats and flour. Flax meal adds a nutritional boost, while melted coconut oil ensures a tender crumb.Studded with PASCHA 85% Cacao Organic Vegan Extra Bitter-Sweet Dark Chocolate Chips, each slice offers a rich chocolate experience without the guilt.

🍂 More Fall-Inspired Pascha Chocolate Recipes:

No-Bake Chocolate Protein Pumpkin Bars: A quick and healthy snack combining pumpkin puree, protein powder, and PASCHA chocolate chips, perfect for on-the-go energy.
Vegan Chocolate Pumpkin Layer Cake: A decadent dessert featuring layers of moist pumpkin cake and rich chocolate frosting, ideal for special occasions.
Vegan Chocolate Halloween Rice Crispy Treats : Festive and fun, these treats combine crispy rice cereal with PASCHA chocolate for a delightful Halloween snack.

Each of these recipes showcases the versatility of Pascha's high-quality, vegan, and gluten-free chocolate, allowing you to enjoy the flavors of the season without compromising on dietary preferences.

Ingredients:

1 cup Gluten-Free Flour
1 cup Gluten-Free Oats
2 tbsp Flax Meal
½ tsp Salt
3 tsp Baking Powder
½ cup Maple Syrup
½ cup Coconut Oil, melted
1 ½ cups Pumpkin Puree
2/3 cup Pascha 85% Cacao Organic Vegan Extra Bitter-Sweet Dark Chocolate Chips

Directions:

In a mixing bowl, combine gluten-free flour, gluten-free oats, flax meal, salt, and baking powder.
Add the maple syrup, coconut oil, and pumpkin puree. Mix well.
Add the Pascha 85% Cacao Chocolate Chips. Mix well.
Pour batter into parchment lined loaf pan.
Bake at 350F for approximately 1 hour or until the loaf is baked through.
Let cool and top with melted chocolate if desired.