Vegan Chocolate Banana Oat Bowl

Start your day with our Vegan Chocolate Banana Oat Bowl, a hearty and delicious breakfast that combines the natural sweetness of ripe bananas with the rich depth of PASCHA Organic Dark Chocolate. This gluten-free and dairy-free recipe is perfect for those seeking a wholesome yet indulgent morning meal.

Why You'll Love This Recipe

  • Nutrient-Rich: Packed with fiber from gluten-free oats and antioxidants from dark chocolate.

  • Diet-Friendly: Suitable for vegan and gluten-free diets.

  • Quick & Easy: Ready in just minutes, making it ideal for busy mornings.

Key Ingredients

Recipe: Vegan Chocolate Banana Oat Bowl

Ingredients

Instructions

  1. Prepare the Base: Mash the ripe banana in a small saucepan.

  2. Cook the Oatmeal: Add the gluten-free oats, vegan milk, and 1/2 teaspoon of cinnamon to the saucepan. Cook over medium-low heat, stirring occasionally, until the oatmeal reaches your desired consistency.

  3. Assemble the Bowl: Remove from heat and transfer the oatmeal to a serving bowl.

  4. Add Toppings: Top with non-dairy yogurt, chopped PASCHA Organic Dark Chocolate, shredded coconut, and a sprinkle of cinnamon.

  5. Enjoy: Dig in while warm and savor the blend of flavors and textures.

Elevate Your Breakfast with PASCHA Chocolate

At PASCHA, we're committed to providing organic, vegan, and allergen-friendly chocolate options that don't compromise on taste. Our 70% Cacao Dark Chocolate with Arabica Coffee is crafted to enhance your recipes with rich flavor and quality ingredients.

Ready to transform your breakfast routine?

Music credit - Breeze by MBB

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