Wholesome, chocolatey, and naturally sweetened—these Banana Oat Chocolate Chip Cookies are the perfect treat for healthy snackers and chocolate lovers alike! Made with gluten-free oats, almond flour, and naturally sweet mashed bananas, these cookies are soft, chewy, and full of comforting flavor. A dash of cinnamon and stevia enhances the natural sweetness without refined sugar, while PASCHA Stevia-Sweetened Chocolate Chips add rich, dairy-free chocolate in every bite.

Packed with clean, feel-good ingredients and ready in under 20 minutes, these cookies are ideal for breakfast on-the-go, after-school snacks, or a guilt-free dessert. They're gluten-free, refined sugar-free, and easily adaptable for dairy-free diets—perfect for anyone looking to bake with better-for-you ingredients.

Ingredients:

• 1 ¼ cup gluten-free oats
• 1 ¼ cup almond flour 
• 2 mashed bananas
• ½ cup coconut oil 
• 2 eggs 
• 1 ½ tsp baking powder
• 1 tsp stevia (or more if you like more sweetness) 
• ½ tsp salt
• 1 ½ tsp cinnamon powder
• 1 ½ cup PASCHA Stevia Chocolate Chips 

Directions:

• Place the coconut oil, mashed bananas, and eggs into a mixing bowl and stir until blended. 
• Add the gluten-free oats, almond flour, baking powder, stevia, salt, and cinnamon powder and stir again. 
• Add the PASCHA Chocolate chips and place by rounded spoonful onto a parchment lined tray. 
• Bake at 350F until tops have started to golden and dough looks baked through. Approximately 10-15 minutes.