No-Bake. Decadent. Completely Vegan.
Looking for a no-bake treat that combines rich chocolate, edible cookie dough, and a floral twist? This Vegan Chocolate Cookie Dough Bark with Rose Petals is the perfect dessert to impress guests or treat yourself. It’s beautiful, delicious, and incredibly easy to make—just five ingredients and no oven required!
⭐ Why You’ll Love This Recipe
-
No-Bake & Easy: Just melt, spread, and chill—no cooking or baking needed.
-
Allergy-Friendly: Made with Pascha's vegan, dairy-free, and gluten-free ingredients.
-
Eye-Catching: Rose petals and white chocolate chips add a gorgeous pop of color.
-
Perfect for Gifting: Wrap it up and share for holidays, birthdays, or Valentine’s Day.
🍫 Ingredients
-
1 batch Pascha Edible Cookie Dough (or your favorite edible cookie dough recipe)
-
1 tbsp Coconut Oil
-
¼ cup Dried Rose Petals (food-grade)
🥣 Directions
-
Prepare Your Base:
Spread the edible cookie dough in an even layer onto a parchment-lined baking sheet. -
Melt the Chocolate:
In a double boiler, melt the Pascha 55% Dark Chocolate Chips with the coconut oil until smooth and silky. -
Layer & Decorate:
Pour the melted chocolate over the cookie dough layer and spread evenly. Immediately sprinkle with dried rose petals and Pascha’s Mini Vegan White Chocolate Chips. -
Chill & Set:
Place in the refrigerator for at least 30 minutes, or until the bark is firm. Once set, break into pieces and enjoy!
🌱 Tips for Success
-
Use a silicone baking mat for easy removal.
-
Want more crunch? Add freeze-dried raspberries.
-
Store leftovers in the fridge in an airtight container for up to 1 week.
🌼 A Vegan Dessert That’s as Pretty as It Is Delicious
Whether you're hosting a brunch, celebrating Galentine’s Day, or just want a sweet treat after dinner, this Vegan Chocolate Cookie Dough Bark delivers beauty and flavor in every bite. Plus, it’s a fun way to experiment with edible flowers and different chocolate combinations!
Leave a comment