Ganache Tarts for Mother’s Day – A Luxurious, Allergen-Free Treat

This Mother’s Day, treat the special women in your life to something truly indulgent—Ganache Tarts made with Pascha Chocolate. These elegant tarts feature a crisp, gluten-free crust and a silky smooth, dairy-free chocolate ganache filling, making them the perfect allergen-friendly dessert to celebrate love and appreciation.

Why You’ll Love These Ganache Tarts

✔ Allergen-Free – These tarts are gluten-free, dairy-free, soy-free, and nut-free, making them suitable for a variety of dietary needs.
✔ Decadently Rich – Made with Pascha Organic Dark Chocolate, delivering an intense, velvety chocolate flavor.
✔ Simple, Yet Elegant – A gourmet dessert that’s easy to make but looks and tastes like it came from a bakery.
✔ Perfect for Celebrations – Whether for Mother’s Day, birthdays, or any special occasion, these tarts are sure to impress.
✔ No Bake Recipe - No preheating necessary as this recipe doesn't involve using the oven.

Techniques That Make This Dessert Exceptional

1. The Perfect Gluten-Free Tart Crust

Instead of a traditional shortcrust pastry, this tart base is made with gluten-free flour, coconut oil, and maple syrup, ensuring a crisp, delicate texture without any gluten. Chilling the dough before baking helps it hold its shape and prevents cracking.

2. The Ultimate Dairy-Free Ganache

A rich, creamy ganache is the heart of these tarts. Instead of heavy cream, this recipe uses coconut cream, which blends beautifully with Pascha 70% or 85% Dark Chocolate Chips, creating a silky, melt-in-your-mouth consistency.

3. Achieving a Glossy, Professional Finish

To get a smooth, shiny ganache, let the warm coconut cream melt the chocolate gradually, stirring gently until fully combined. Pour the ganache into the tart shells while still warm for a flawless, even surface.

More Pascha Chocolate Desserts to Try

1. Gluten-Free Chocolate Raspberry Mousse Cake – A luscious chocolate cake layered with a creamy raspberry mousse.

2. Vegan Chocolate Peanut Butter Tart – A sweet-and-salty masterpiece with a smooth peanut butter filling.

3. Flourless Chocolate Cake – A dense, fudgy chocolate cake perfect for any occasion.

Storage & Serving Tips

• Keep refrigerated until ready to serve for the best texture.

• Store in an airtight container in the fridge for up to 5 days.

• Serve chilled or at room temperature for a softer, melt-in-your-mouth experience.

Celebrate Mother’s Day with the purest chocolate indulgence, made allergen-free with Pascha Chocolate. Whether it’s a gift for mom or a treat for yourself, these Ganache Tarts are sure to make the day extra special!

Ingredients:

Crust:

• 1/2 cup dates, packed 
• 1 cup oat flour 
• 1/4 cup ground chia seeds
• 1/3 cup unsweetened coconut
• 1/4 cup tapioca or arrowroot starch
• 1/2 cup coconut oil, melted 

Filling:

• 1 can full-fat coconut milk
• 1 cup PASCHA Chocolate Chips (we used 85% Cacao)

Directions:

• In the bowl of a food processor add all the ingredients for the crust and pulse until the dates are broken down and the mixture has begun to come together. 
• Press crust into your choice of pan. Set aside in the fridge to harden.
• Prepare ganache by heating coconut milk until bubbling. Remove from heat and pour over PASCHA Chocolate Chips. Let sit about one minute to melt chips. Stir until creamy.
• Pour ganache into tarts and set aside to harden.
• Top with gold flakes if desired. ENJOY!