Spiced, Sweet & Made with Pascha Chocolate

At Pascha Chocolate, we’re big fans of bold flavors—and these Ginger Chocolate Chip Cookies deliver in every bite. With warm spices, rich dark chocolate, and a soft, chewy texture, this cookie recipe is our go-to when we want something comforting, cozy, and just a little unexpected.

We use our 100% Vegan Organic Chocolate Baking Chips to add deep, luxurious chocolate flavor that melts beautifully into every bite. Made in a dedicated allergen-free facility and free from the top 9 allergens, our chocolate chips bring all the indulgence without compromise.

What makes these cookies truly special is the combo of ginger, cinnamon, and molasses. The spice gives them a warm, almost festive feel, while the molasses adds depth and richness. Pair that with the bold, clean flavor of Pascha Chocolate and you’ve got a cookie that tastes like it came straight from a bakery—without the allergens, dairy, or refined ingredients.

Why you’ll fall for this recipe:

• Made with Pascha Organic Dark Chocolate Chips for a rich, melt-in-your-mouth bite

• Perfectly spiced with ginger, cinnamon, and molasses

• Vegan, gluten-free, dairy-free, and allergy-friendly

• Soft and chewy with crisp edges—just how a cookie should be

• Simple ingredients, bold flavors, and easy to make

Ingredients:

• 1 tbsp ground chia seeds
• 3 tbsp water
• ½ cup soy-free Earth Balance
• ¼ cup ripe avocado
• ¼ cup molasses
• 1 tbsp vanilla extract
• 1 cup cane sugar
• 2 cups gluten free all purpose flour blend
• 3 tsp baking powder
• 2 tsp ground ginger
• 2 tsp cinnamon
• 1 tsp nutmeg
• ½ tsp ground cloves
• ½ tsp salt
• 1 cup PASCHA 100% Cacao Chocolate Baking Chips

Directions:

• In a small bowl, mix together the ground chia seeds and the water to make a chia seed egg. Set aside to thicken.
• In a mixing bowl add together the Earth Balance, avocado, molasses, vanilla extract, and the chia seed egg.
• Blend until creamy.
• Add the cane sugar and mix well.
• Add the flour, baking powder, ginger, cinnamon, nutmeg, cloves, and salt all at once.
• Stir to combine.
• Add PASCHA chocolate chips and mix to incorporate.
• Roll into desired size cookies. Will make about 24 cookies.
• Bake at 350F for about 10 minutes, or until the bottoms start to darken.
• ENJOY!

Whether you're baking for the holidays or just want a treat with a little kick, these Ginger Chocolate Chip Cookies will quickly become a favorite. They’re perfect with a cup of tea, shared with friends, or snuck warm from the baking tray (we won’t tell).