At Pascha Chocolate, we’re all about creating comfort food that doesn’t compromise—and this Chocolate Rice Puddingis the perfect example. It’s thick, creamy, deeply chocolatey, and made with clean, wholesome ingredients. Whether you're cozying up on a chilly evening or craving a better-for-you dessert, this pudding delivers all the indulgence without the guilt.

The magic happens when you stir in our Pascha Organic 55% Chocolate Chips. They melt beautifully into the warm rice mixture, creating a rich, velvety chocolate base that takes this simple dish to the next level. As always, our chocolate is vegan, USDA Organic, and made in a dedicated allergen-free facility—free from the top 9 allergens, so everyone at the table can enjoy it.

This easy recipe is naturally gluten-free and can be made dairy-free with your favorite plant-based milk. It’s a nostalgic dessert made better—with pure, dark chocolate and just the right amount of sweetness.

Why this recipe is a keeper:

• Made with Pascha Organic Dark Chocolate Chips for intense, clean chocolate flavor

• Creamy, rich texture with a naturally gluten-free base

• Vegan- and allergy-friendly when made with non-dairy milk

• Comforting, cozy, and just sweet enough

• Simple ingredients, pantry-friendly, and easy to prep

Whether served warm or chilled, this Chocolate Rice Pudding is a feel-good treat you’ll come back to again and again. It’s proof that chocolate can be both nourishing and decadent—especially when you start with Pascha.

Ingredients:

• 1 cup basmati rice
• 2 cups water
• 1/3 cup coconut sugar
• 2 tsp cinnamon
• ½ tsp all-spice
• ½ tsp sea salt
• 1 cup canned coconut milk
• 1 cup dairy-free milk
• ¾ cup PASCHA 55% Cacao Chocolate Chips, melted.

Directions:

• In a small pot, make the rice using the dry rice and the water. Set aside.
• In a separate pot, mix together the coconut sugar, cinnamon, all-spice, salt, coconut milk, and dairy-free milk and heat.
• When liquid has come to a light boil, add the rice and bring back to a boil. Stir as it begins to thicken.
• Add the melted PASCHA Chocolate and stir until rice reaches your desired thickness. Note: this will continue to thicken even after it is off the heat.