🍫 These frozen sandwiches feature a soft, chocolatey oat-based crust layered with a naturally sweet raspberry filling. Made with PASCHA 100% Cacao Organic Vegan Dark Chocolate Chips, they're free from dairy, gluten, nuts, and soy—making them suitable for various dietary needs.

🍓 More Chocolate & Raspberry Pascha Recipes:

• No-Bake Chocolate Raspberry Cups: Simple and quick, these cups combine melted PASCHA Chocolate with fresh raspberries for a delightful treat.

• Chocolate Chip & Raspberry Chia Seed Pudding: A nutritious and delicious pudding featuring chia seeds, raspberries, and PASCHA Chocolate Chips.

• Vegan Raspberry Chocolate Brownies: Rich and fudgy brownies topped with fresh raspberries and PASCHA Chocolate Chips.

Each of these recipes showcases the versatility of Pascha's high-quality, vegan, and gluten-free chocolate, allowing you to enjoy the flavors of chocolate and raspberry in various delightful forms.

Ingredients:

Sandwich Layer:

• 1 tbsp ground chia seeds
• 3 tbsp water
• 2 cups gluten-free oats
• 1 cup coconut flour
• 1/3 cup coconut sugar
• 1/3 cup melted Earth Balance
• ½ cup PASCHA 100% Cacao Chocolate Chips, melted
• ¾ cup non-dairy milk

Raspberry Filling:

• 1 ½ cup frozen raspberries
• 4 medjool dates
• ¾ cup non-dairy milk
• ¼ cup canned coconut milk
• 2 tsp vanilla extract

Directions:

1. Combine the ground chia seeds and water and set aside to thicken.
2. In a mixing bowl, stir together the oats, coconut flour, coconut sugar, Earth Balance, melted PASCHA Chips, and thickened chia seed mixture. Stir well.
3. Add non-dairy milk and stir well.
4. Separate dough between two 8 in parchment lined square pans and set aside.
5. In a blender or a food processor, add the raspberries, dates, non-dairy milk, coconut milk, and vanilla extract. Blend until smooth.
6. Pour raspberry mixture over one layer of the chocolate dough.
7. Freeze for 4 hours or until firm.
8. Place the other layer on top carefully.
9. Freeze overnight.
10. Using a heated knife, remove from pan and cut into desired shapes and ENJOY!