Indulge in the delightful combination of natural sweetness and rich chocolate with Pascha's Chocolate Dipped Stuffed Dates. This vegan-friendly treat features Medjool dates filled with a spiced tahini mixture and coated in Pascha's 70% Cacao Organic Vegan Dark Chocolate, creating a harmonious blend of flavors and textures.

Techniques Used:

1. Preparing the Filling: In a small bowl, combine tahini, maple syrup, vanilla extract, and nutmeg to create a smooth, flavorful mixture. Transfer this blend into a piping bag for easy filling.

2. Stuffing the Dates: Slice each pitted date to create an opening, then pipe the tahini mixture into the center until filled.

3. Melting the Chocolate: Using a heatproof bowl, melt the Pascha 70% Cacao Chocolate until smooth and velvety.

4. Dipping and Setting: Dip each stuffed date into the melted chocolate, ensuring an even coating. Place the chocolate-covered dates on a parchment-lined tray and allow them to set.

Why You'll Love This Recipe:

• Nutrient-Rich Ingredients: Medjool dates provide natural sweetness and are high in fiber, while tahini offers healthy fats and a unique, nutty flavor.
• Vegan and Dairy-Free: This recipe caters to various dietary preferences, utilizing Pascha's organic vegan dark chocolate and plant-based fillings.
• Simple Preparation: With straightforward techniques and minimal ingredients, this dessert is easy to prepare, making it perfect for both novice and experienced cooks.
• Decadent Flavor Profile: The combination of sweet dates, spiced tahini, and rich dark chocolate creates a luxurious treat that's both satisfying and wholesome.

Enjoy these Chocolate Dipped Stuffed Dates as a delightful snack or elegant dessert, embodying the perfect balance of health and indulgence.

For a visual guide on preparing this delectable treat, watch the video below.

Ingredients:

• 12 Medjool pitted dates
• 1/2 cup tahini or seed butter 
• 2 tbsp maple syrup 
• 1 tsp vanilla 
• 1/2 tsp nutmeg 
• 1 bar PASCHA Chocolate (we used 70% Cacao)

Directions:

• In a small bowl combine the tahini, vanilla, maple syrup, and nutmeg. Place in a piping bag.
• On a cutting board, pit each of the dates to create an opening in the middle. Pipe tahini mixture into each date until about to overflow. 
• In a heatproof bowl, melt PASCHA Chocolate until smooth. Dip each date into the chocolate and set on a parchment lined tray. Leave to set. Store in the fridge. ENJOY!