Beat the summer heat with a refreshing twist on a classic flavor combination: Pascha Chocolate's Chocolate Dipped Mint Popsicles. These dairy-free delights blend the coolness of mint with the richness of PASCHA 55% Cacao Organic Vegan Semi-Sweet Dark Chocolate Chips, creating a treat that's both invigorating and indulgent. Crafted with creamy dairy-free yogurt, fresh chopped mint leaves, and a touch of maple syrup, these popsicles offer a naturally sweet and creamy base.

Once frozen, they're dipped into melted Pascha chocolate and adorned with sprinkles, adding a delightful crunch to each bite. Optional green food coloring can be added for a vibrant hue, making them as visually appealing as they are tasty. Perfect for those seeking a vegan, gluten-free, nut-free, and soy-free frozen treat, these popsicles are a testament to how simple ingredients can come together to create something truly special.

🍃 More Refreshing Pascha Chocolate Recipes to Explore:

• Vegan Chocolate Fudge Ice Cream Bars: Creamy coconut-based fudge bars dipped in Pascha dark chocolate, offering a decadent, dairy-free frozen treat.

• Chocolate Raspberry Frozen Sandwiches: A refreshing, plant-based dessert that combines rich chocolate and tangy raspberries, perfect for summer treats or anytime indulgence.

• Chocolate Waffle Sandwiches: A fun and nutritious twist on traditional ice cream sandwiches, featuring gluten-free waffles, banana-based ice cream, and a rich Pascha chocolate coating.

Ingredients:

• 2 cups dairy free yogurt 
• 1 tbsp mint leaves, chopped finely 
• 2 tbsp maple syrup 
• 1/2 tsp mint extract 
• 1 1/2 cups PASCHA 55% Cacao Chocolate Chips 
• Sprinkles 
• Green food colouring (optional) 

Directions:

1. In a mixing bowl, combine the yogurt, mint, mint extract , and maple syrup.
2. Pour mixture into popsicle molds and freeze overnight. 
3. Melt PASCHA Chocolate and dip each popsicle as desired. Add sprinkles quickly as chocolate will harden fast. 
4. ENJOY!