Ingredients:

• Siete Taco Shells 
• Dairy-free ice-cream
• Assorted berries 
• PASCHA Chocolate (We Used 85% Chips)

Directions:

• Clean the mixed berries and allow them to dry. 
• Melt PASCHA Chocolate and place it in a shallow bowl.
• Dip the edges of each taco shell into PASCHA Chocolate and allow them to set.
• Once the chocolate has set, fill as desired with dairy-free ice-cream and mixed berries. 
• Use the rest of the melted PASCHA Chocolate to drizzle over each taco. 
• ENJOY!