Start your morning with a stack of Fluffy Gluten-Free Chocolate Chip Pancakes, featuring the rich taste of Pascha Organic 85% Cacao Dark Chocolate Chips. These pancakes are light, tender, and packed with melty chocolate goodness—perfect for a delightful breakfast or brunch.

Why You'll Love This Recipe

At Pascha, we're passionate about creating recipes that are both delicious and mindful of dietary needs. These pancakes are:

• Gluten-Free and Grain-Free: Made with a blend of almond, tapioca, and coconut flours for a wholesome alternative to traditional pancakes.

• Naturally Sweetened: A touch of maple syrup adds natural sweetness without refined sugars.

• Dairy-Free Option: Use your preferred plant-based milk to keep this recipe dairy-free.

Key Ingredients

• Pascha Organic 85% Cacao Dark Chocolate Chips: Deep, rich chocolate flavor that melts beautifully into each pancake.

• Blanched Almond Flour: Provides a moist, tender crumb while keeping the pancakes gluten-free.

• Tapioca and Coconut Flours: Enhance the texture and structure, ensuring fluffy pancakes every time.

Recipe: Gluten-Free Chocolate Chip Pancakes

Servings: 6 (1/4 cup batter per pancake)

Ingredients

Pancakes:

• 1 cup blanched almond flour

• 1/4 cup tapioca flour

• 2 tablespoons coconut flour

• 1/2 teaspoon baking soda

• 1/4 teaspoon salt

• 1/2 cup almond milk (or preferred plant-based milk)

• 1 large egg

• 2 tablespoons maple syrup

• 1 teaspoon vanilla extract

• 1/4 cup Pascha Organic 85% Cacao Dark Chocolate Chips, chopped

Topping:

• Additional Pascha Chocolate Chips, melted

Instructions

1. Mix Dry Ingredients: In a medium-sized mixing bowl, combine almond flour, tapioca flour, coconut flour, baking soda, and salt.

2. Prepare Wet Ingredients: In a separate bowl, whisk together almond milk, egg, maple syrup, and vanilla extract until well combined.

3. Combine: Gradually add the wet mixture to the dry ingredients, stirring until a smooth batter forms. Gently fold in the chopped Pascha Chocolate Chips.

4. Cook Pancakes: Heat a non-stick skillet or griddle over medium heat and lightly grease with oil or cooking spray. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.

5. Serve: Stack the pancakes and drizzle with melted Pascha Chocolate Chips for an extra chocolatey finish.

Elevate Your Breakfast with Pascha Chocolate

We crafted these pancakes to bring you a breakfast that's both indulgent and mindful. By using our organic, vegan, and allergen-friendly chocolate chips, you can enjoy a rich chocolate experience that aligns with your dietary preferences.

Ready to transform your mornings with these delectable pancakes?

Recipe, photos and reel credit @bakeit.paleo
Music credit - Breeze by MBB