🍫 Vegan, Gluten-Free, Flourless, Fudgy

Indulge in a rich, fudgy dessert that marries wholesome ingredients with decadent flavor. Pascha Chocolate's Black Bean Brownies offer a delightful twist on the classic treat by incorporating protein-packed black beans and PASCHA 55% Cacao Organic Vegan Semi-Sweet Dark Chocolate Chips.

This flourless, vegan, and gluten-free recipe delivers a moist, chocolatey experience without compromising on dietary needs. The natural sweetness of maple syrup complements the deep cocoa notes, while sunflower oil ensures a tender crumb. Perfect for those seeking a healthier indulgence, these brownies are free from dairy, nuts, soy, and refined sugars, making them suitable for a variety of dietary preferences.

Whether you're catering to specific dietary requirements or simply looking for a guilt-free dessert, these Black Bean Brownies are sure to satisfy your sweet tooth.

🍪 More Wholesome Pascha Chocolate Recipes to Explore:

• Reinventing the Classics: Vegan Brownie: A grain-free, paleo-friendly brownie that combines cassava flour and Pascha's 85% dark chocolate chips for a rich, satisfying treat.

• Chocolate Chip Mini Muffins: These bite-sized muffins blend bananas, chickpeas, and Pascha chocolate chips into a moist, allergy-friendly snack perfect for any time of day.

• Chocolate Cherry Protein Overnight Oats: A nutritious, no-cook breakfast option featuring antioxidant-rich cherries and melted Pascha chocolate for a delicious start to your morning.

• Chocolate Macaroons: A no-bake, vegan, and gluten-free treat combining oats, coconut, and rich Pascha dark chocolate—perfect for snacking or dessert.

Ingredients:

• 2 tbsp ground chia seeds
• 6 tbsp water
• 14 oz black beans, drained and rinsed
• 1 cup PASCHA Natural Organic Cocoa Powder
• ½ cup maple syrup
• 3 tbsp sunflower oil
• 1 tsp baking powder
• ½ cup PASCHA 55% Cacao Dark Chocolate Chips

Directions:

1. In a small bowl, mix the ground chia seeds with the water and set aside to thicken.
2. In a blender or a food processer, add the black beans, cocoa powder, maple syrup, sunflower oil, and baking powder.
3. Blend until creamy.
4. Add in PASCHA 55% Cacao Chocolate Chips and stir to combine.
5. Pour brownie batter into a parchment lined 9x9 baking pan.
6. Bake at 350F for 30-40 minutes. The outside should be starting to crack, with the inside still a fudgy texture.
7. Cut into squares
8. ENJOY!