Ingredients:

• 2 tbsp ground chia seeds
• 6 tbsp water
• 14 oz black beans, drained and rinsed
• 1 cup PASCHA Natural Organic Cocoa Powder
• ½ cup maple syrup
• 3 tbsp sunflower oil
• 1 tsp baking powder
• ½ cup PASCHA 55% Cacao Dark Chocolate Chips

Directions:

• In a small bowl, mix the ground chia seeds with the water and set aside to thicken.
• In a blender or a food processer, add the black beans, cocoa powder, maple syrup, sunflower oil, and baking powder.
• Blend until creamy.
• Add in PASCHA 55% Cacao Chocolate Chips and stir to combine.
• Pour brownie batter into a parchment lined 9x9 baking pan.
• Bake at 350F for 30-40 minutes. The outside should be starting to crack, with the inside still a fudgy texture.
• Cut into squares
• ENJOY!