Chocolate Apple Bark

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🍎 Sweet, Crunchy & Naturally Delicious

This Chocolate Apple Bark is the ultimate wholesome treat — rich, fruity, and perfectly balanced with creamy Pascha 85% Cacao Dark Chocolate. With layers of crisp apple slices, chewy dried fruit, and a naturally sweet date caramel drizzle, this recipe brings together the best of texture and taste in every bite.

Finished with a sprinkle of hemp seeds and Pascha Vegan White Mini Chips, this bark is not only beautiful but also packed with plant-based goodness. It’s an easy, no-bake dessert that feels indulgent yet totally nourishing!

✨ Why You’ll Love This Chocolate Apple Bark

Wholesome ingredients – made with fruit, dark chocolate, and natural sweeteners.
Allergy-friendly – dairy-free, vegan, and gluten-free.
Quick & easy – no baking required and ready in under 30 minutes.
Perfect snack or gift – great for sharing, gifting, or meal prep treats.

🍫 Ingredients You’ll Need

1 cup Pascha 85% Cacao Organic Dark Chocolate
2 apples, chopped
½ cup dried fruit (we used dried pear)
1 cup dates
2 tbsp coconut milk
¼ tsp salt
Hot water (for soaking)
Hemp seeds
¼ cup Pascha Vegan White Mini Baking Chips

👩🍳 How to Make Chocolate Apple Bark

Step 1: Soak the Dates

Place dates in a bowl and soak them in hot water for at least 10 minutes to soften. Drain and set aside.

Step 2: Make the Date Caramel

Add soaked dates to a blender with coconut milk and salt. Blend until smooth, adding small amounts of water as needed to reach a thick, caramel-like consistency. Set aside.

Step 3: Melt the Chocolate

Using a double boiler or microwave, melt Pascha 85% Cacao Chocolate until smooth. Spread the melted chocolate onto a parchment-lined tray in an even layer.

Step 4: Add the Toppings

Scatter chopped apples and dried fruit evenly over the melted chocolate. Drizzle with your prepared date caramel, then sprinkle with hemp seeds and Pascha White Mini Baking Chips for the perfect finishing touch.

Step 5: Set & Serve

Place the tray in the fridge for about 30 minutes, or until the chocolate has fully set. Once firm, break into rustic pieces and enjoy!

🍏 Recipe Tips & Variations

Swap apples for pears or dried cranberries for a seasonal twist.
Use Pascha 70% or 100% Cacao Chocolate for different flavor intensities.
Drizzle with nut butter before chilling for an extra creamy layer.
Store leftovers in the fridge or freezer for a grab-and-go snack.

🍫 Made with Pascha Chocolate

Pascha Chocolate is organic, vegan, dairy-free, soy-free, and allergy-friendly. Our 85% Cacao Dark Chocolate and Vegan White Mini Baking Chips make this bark rich, creamy, and irresistibly chocolatey — all while keeping it wholesome and plant-based.